By Anne Rowlands SEPT-OCT 2012 – Obviously I grew up in a bit of a bubble. Until recently, I’ve been unaware of the robust fig-growing culture in Connecticut. Though I’ve enjoyed my fair share of fig cookies, dried figs, and the fresh fruit that occasionally becomes available in the supermarket, I never suspected that growing them here was a possibility. I figured they were as unsuitable to this climate as citrus trees. But, while working on this story, I found that these little trees are everywhere – in front yards, back yards, city streets and parking lots. So, for those of you with no experience with figs, here’s something to…